El Gaucho Menu

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El Gaucho - Forst dish - Empanade, Salchicha and Chorizo

Home-baked Bread + Chimicurri ....................................................... NIS 17



 

Appetizers 

Soup of the Day -  Hot'n good (varies daily) .............. NIS 27
Chorizo - South American beef sausage ........................................... NIS 29
Salchicha - Spicy beef sausage ........................................................ NIS 29
Empanada Meat / corn / mushrooms / chicken  ................................ NIS 29
Stir-fried Mushrooms - Crispy Portobello and Champignon mushrooms  NIS 43
in garlic, basil and olive oil, Served on a hot frying pan ....................  
Veal Sweetbreads Provencal Delicacy (150g) .................................. NIS 69
Chicken wings - Served in Gaucho Sauce (12 pieces) ..................... NIS 39
Enchilada - Mexican tortilla stuffed with roasted chicken, mushrooms  NIS 39
and onions, Salsa and sweet chili sauce ..........................................  









El Gaucho - first dish - chicken wings

 







Meat on Grill

The secret of the El Gaucho meat’s taste lays in the choice of meat cuts
and in their right cutting, seasoning and special roasting.

* One option for the main course of your choice:
Argentinean Salad/French Fries/Duet Salatena Provencal
Fine Green Beans in Garlic Dressing/Baked Potato
Potato in Sweet Chili


"De la Pampa" - prime rib steak (Entrecote), 350g ....... NIS 159
Every additional 100g up to 1Kg.................... NIS 43
New! Veal Asado with bone, 400 g................... NIS 119
Every additional 100 g up to 1 kg...................... NIS 29
Veal Asado (boneless), 400g NIS 119

Every additional 100 g up to 1 kg...................

NIS 29
Cut seasoned and slowly grilled on an Asador, on "whispering coals" for 4 hours. Recommended!  
Steak Entrecote, 250g ........................ NIS 114
Steak Entrecote, 350g ............................. NIS 139
Every additional 100g up to 1Kg ................ NIS 33
Steak Chorizo (Sirloin) ....................... NIS119
Every additional 100g up to 1Kg .................... NIS  33
Steak Filet, 200g ....................................... NIS 129
Steak Filet, 300g .............................................. NIS 180
Every additional 100g up to 1Kg ........................ NIS 51
Hamburger, 300 g, ground in-house............... NIS 69
Served with a roll and mayonnaise with French fries and vegetables  

 

 

 

 

 

 

El Gaucho, Main dish, Specials - Hamburger

 


 






    

El Gaucho Specials 

 

Veal Sweetbreads Delicacy, 150/300g ...................................................

NIS 69/109

Milk Veal Asado, 400g ..............................................................

NIS 109

Every additional 100 g up to 1 kg...................

NIS 29
El-Gaucho steak - New! NIS 139/159
Entrecote with bone............................

Mixed Meats (700g) for 2 persons - Entrecote, Asado,  

NIS 240

Chicken (or Sirloin). Served with Vegetable Pincho and

 

4 grilled half-potatoes ....................................................................

Mixed Meats (1Kg) for 2-3 persons - Entrecote, Asado,

 NIS 319

Chicken (or Sirloin). Served with Vegetable Pincho and

  

4 grilled half-potatoes ...............................................

 

 

 



 

 

El Gaucho, Main dish, Meat on Grill - Steak

 

 

 

 

 






Pincho Skewers


El Gaucho, Main dish, Meat on Grill - Steak
 
Pincho Entrecote 200 g. with roasted vegetables............. NIS 89
Pincho Chicken 200 g. with roasted vegetables............... NIS 69
Pincho Filet 200 g. with roasted vegetables............... NIS 99





Chicken on Grill

Chicken Supreme NIS 79
Chicken Steak, 300g ..................................... NIS 79
Chicken Breast, marinated and scorched on the grill.... NIS 69





 
  
El Gaucho, Main dish, Fish of the dayFish on Grill  

Denis (Sea Bream) on grill with spices and vegetables,
appr. 400 g, 
Served with baked potatoes
NIS 99
Fish of the Day  



 

 


Vegetarian

Ravioli stuffed with sweet potato....................... NIS 59
Vegetarian plate................................ NIS 79
       
Empanada (mushrooms/corn), mini pincho - roasted  
 vegetables, stir-fried mushrooms and baked potatoes  










Side Dishes

Duet Salatena Provencal - Slices of potato and sweet potato in NIS 22
parsly, oregano and garlic dressing - South American fries. Recommended!.................................................  
French Fries .................................................... NIS 17/25
Baked Potato ............................................. NIS 13
Potatos in Sweet Chili ................................ NIS 17
Fine Green Beans in Garlic Dressing .............. NIS 17



El Gaucho, Main dish, Meat on Grill - Asado










Children Menu

Hamburger or sausages or baby schnitzels  NIS 52
With French fries + glass of soft drink + surprise .................





 
For Eilat menu