El Gaucho Menu

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El Gaucho - Forst dish - Empanade, Salchicha and Chorizo

Home-baked Bread + Chimicurri ....................................................... NIS 17



 

Appetizers 

Soup of the Day -  Hot'n good (varies daily) .............. NIS 32
Chorizo - South American beef sausage ........................................... NIS 32
Salchicha - Spicy beef sausage ........................................................ NIS 32
Empanada Meat / corn / mushrooms / chicken  ................................ NIS 32
Stir-fried Mushrooms - Crispy Portobello and Champignon mushrooms  NIS 43
in garlic, basil and olive oil, Served on a hot frying pan ....................  
Veal Sweetbreads (150g) .................................. NIS 69
Chicken wings - Served in Gaucho Sauce (12 pieces) ..................... NIS 39
Enchilada - Mexican tortilla stuffed with roasted chicken, mushrooms  NIS 39
and onions, Salsa and sweet chili sauce ..........................................  








 

El Gaucho - first dish - chicken wings

 


 





Meat on Grill

 

The secret of the El Gaucho meat’s taste lays in the choice of meat cuts
and in their right cutting, seasoning and special roasting.

 

* One option for the main course of your choice:
Argentinean Salad/French Fries/Duet Salatena Provencal
Fine Green Beans in Garlic Dressing/Baked Potato
Potato in Sweet Chili

 

 
"De la Pampa" - prime rib steak (Entrecote), 350g recommended M ....... NIS 176
Every additional 100g up to 1Kg.................... NIS 43
 Veal Asado [boneless], 400 g......................... NIS 119
Every additional 100 g up to 1 kg...................... NIS 29
Veal Asado (boneless), 400g NIS 119

Every additional 100 g up to 1 kg...................

NIS 29
Cut seasoned and slowly grilled on an Asador, on "whispering coals" for 4 hours. Recommended!  
Steak Entrecote, 250g ........................ NIS 126
Steak Entrecote, 350g ............................. NIS 146
Every additional 100g up to 1Kg ................ NIS 36
Steak Chorizo (Sirloin) 300g ....................... NIS 129
Every additional 100g up to 1Kg .................... NIS  33
Steak Filet, 200g ....................................... NIS 139
Steak Filet, 300g .............................................. NIS 189
Every additional 100g up to 1Kg ........................ NIS 51
Hamburger, 300 g, ground in-house............... NIS 69

Served with a roll and mayonnaise with French fries and vegetables

:Additional ingredients

onions/mushrooms/fried egg sunny side up........................

NIS 6
 

 

 

 

 

 

El Gaucho, Main dish, Specials - Hamburger

 
New! Steak El Gaucho Recommended M/MW

,Prime rib cut – smoked entrecote with bone

high quality, starting from 400 g well-marbled

cut aged in beef aging refrigerator

Every additional 100 g up to 1 kg ................... 
NIS 49

Pincho Skewers

    

,Pincho Entrecote 200 g with roasted vegetables

Recommended M......................................................
.NIS 99
Pincho Chicken 200 g with roasted vegetables .  NIS 79
,Pincho Filet 200 g with roasted vegetables

Recommended M....................................................
.NIS 109
El Gaucho Specials 

 

Mixed Meats for two persons, 700 g ...........

(Entrecote, Asado, Chicken (or Sirloin

Served with Vegetable Pincho and 4 grilled potato halves
 NIS 259
Mixed Meats for two-three persons, 1 kg .... 

(Entrecote, Asado, Chicken (or Sirloin

Served with Vegetable Pincho and 4 grilled potato halves
NIS 339
Milk Veal Asado [with bone], 400 g

Recommended MW.......................................... 
NIS 119
Every additional 100 g up to 1 kg..............................  NIS 29
Veal Sweetbreads 300 g ...................................  NIS 129
Beef ribs 350 g Recommended MW.............  NIS 144

El Gaucho, Main dish, Meat on Grill - Steak

 

 

 

 

 

 





 


El Gaucho, Main dish, Meat on Grill - Steak
 
Chicken Supreme, half ....................................... NIS 79
Chicken Steak, 300 g........................................... NIS 79
Chicken Breast......................................................

marinated and scorched on the grill
NIS 79





Chicken on Grill





 
  
El Gaucho, Main dish, Fish of the day
Fish on Grill  

Fish of the Day .................................................... 

With spices and grilled vegetables

Served with baked potatoes
NIS 99
   



 

 


Vegetarian

Pasta of the day ..................................................  NIS 69
Vegetarian platter ................................................

 Empanada [mushrooms/corn], mini pincho - roasted

vegetables, stir-fried mushrooms oven baked potatoes
NIS 79
       












Side Dishes

Argentinean Salad........................................ NIS 15/25
Duet Salatena Provencal................................... 

 .Slices of potato and batata in parsley, oregano and garlic dressing

!South American fries. Recommended
 NIS 22
Baked Potato ........................................................ NIS 13
Potato in Sweet Chili .......................................... NIS 17
Fine Green Beans in Garlic Dressing............... NIS 17
French Fries .................................................... NIS 17/25
Rice ......................................................................... NIS 15



El Gaucho, Main dish, Meat on Grill - Asado
 


Children Menu
 
Hamburger, or sausages, or baby schnitzels... 

With French fries + glass of soft drink + a gift
 NIS 52
 





 
:Degree of Doneness

B Blue Rare – Seared lightly, raw in the center

 R Rare – Seared, raw in the center

MR Medium Rare – Seared well, raw in the center

M Medium – Seared well, red in the center

MW Medium well – Seared well, pink in the center

WD Well done – Cooked throughout

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